Month: April 2012

This page will cover as much as I know about barbecue techniques. I always have the penchant for barbecued meats and vegetables. Most people do. Barbecue is always […]

Spicy curry comes in many forms. A blend of numerous herbs and spices. Every region in Asia has its own version of curry. From the Middle East to […]

Malaysian seafood are abundant, in quantity and also variety. With thousands of kilometers of shoreline as well as numerous fertile lakes and rivers, seafood thrives. Malaysians also love […]

Here is a fabulous seafood recipe involving crabs. Crab is definitely one of the more popular seafood in Malaysia. There are many types of crabs being consumed here. […]

Malay traditional food in Malaysia is naturally made by the Malay people. Fish cracker keropok lekor Malay as a race is divided into many smalll “tribes” or ethnic […]

Types of Briyani There are many types of briyani (also spelled biryani or biriyani). Briyani is an elaborate rice dish from India which came from the influence of […]

Homemade kaya or sekaya (rich custard made with coconut milk, sugar and eggs) uses very simple ingredients. Why should you make your own kaya? The ingredients are cheap […]

In my cooking class, I incorporate a Penang market tour as part of the experience. For most visitors, the sight, smell and sound of the wet markets are […]