Cooking Traditional Food Class with Nazlina
Come discover George Town through an extensive culinary experience with Nazlina. Established since June 2009, Nazlina’s cooking classes and market tours are the longest running classes and tours available, in Malaysia!
Book your sessions by filling up the CONTACT ME form in the navigation bar. Please avoid last minute booking because each message sent to us is manually answered.
2024 is going to be a very busy year for us so we seek your co-operation and patience. Thank you.
Here are the details:
Sundays, Tuesdays and Thursdays: 8.00 a.m. to 1.00 p.m.
RM280.00 per person nett
Afternoon classes:
Sundays, Tuesdays and Thursdays: 2.30 p.m. to 7.30 p.m.
RM280.00 per person nett (with market tour)
Pre-payment is strictly required at least two days prior to the tours and classes
WISE using DuitNow to +6012-411 7300
PayPal to nazlina.hussin @gmail (+6% transaction charge)
Online banking to Maybank, or using the cash deposit machine at Maybank to 113015024122
Menu for the classs are listed here:
Prices (all prices are inclusive)
Morning Classes. Includes market tour, cooking class and lunch. 8.00 am – 1.00 pm
Adult – RM280.
Child – RM150 (children between 5-12 years old)
Book your session by filling up the CONTACT ME form in the navigation bar.
Nazlina’s market tour makes up a substantial part of the experience whereby we will walk to two markets. You will see seasonal produce, items that you can only see during the many festivals: New Year, Chinese New Year, Thaipusam, dragon boat, Ramadhan, Eid, Hungry Ghost and Mooncake festivals, for example.
You will also taste fruits, drinks, street snacks along the way. You will also see how artisanal food is made in situ: lumpia maker, roti canai factory, freshly made noodles,
squeezing of coconut cream, fish being cleaned, as well as how stir fries are being made and sold in a busy market.
Thank you
Nazlina
p/s: Still not convinced? Look up for honest reviews by previous clients on Trip Advisor and Google Business.
Nazlina also has been featured on Lonely Planet guidebooks since 2010. New York Times recommended a session with Nazlina in its publication: “36 Hours in Penang” in 2012.
Nazlina Spice Station is in Trip Advisor’s Hall of Fame and the winner of Travelers’ Choice for 2023.
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**Please indicate food allergy or dietary requirement when making the reservation**.
Thanks for visiting. All paid bookings will receive a free copy of my “8 Essential Nyonya Recipes” e-book),
Much love from Nazlina
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